1. Advances in potato chemistry and technology
المؤلف: editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
2. Anatomy of dolphins :
المؤلف: Bruno Cozzi (Department of Comparative Biomedicine and Food Science, University of Padova, Padova, Italy), Stefan Huggenberger (Department II of Anatomy, University of Cologne, Cologne, Germany), Helmut Oelschläger (Institute of Anatomy III (Dr. Senckenbergische Anatomie), University of Frankfurt, Frankfurt, Germany) ; illustrations by Massimo Demma, Uko Gorter, and Jutta Oelschläger
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Dolphins-- Anatomy,Dolphins-- Evolution,Dolphins-- Physiology
رده :
QL737
.
C432
C69
2016
3. Brewing materials and processes
المؤلف: edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
4. Cereals in a European context
المؤلف: / First European Conference on Food Science and Technology
المکتبة: المكتبة المركزية لجامعة الطب في أصفهان (أصبهان)
موضوع: Cereals as food- Europe- Congresses,Cereal products- Europe- Congresses,Grain- Europe- Congresses
رده :
TX393
.
E8
1987
5. Eco-friendly technology for postharvest produce quality
المؤلف: edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Crops-- Postharvest technology.,Farm produce-- Quality.
6. Emerging natural hydrocolloids :
المؤلف: edited by Seyed Mohammad Ali Razavi, Food Hydrocolloids Research Center, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food-- Composition.,Hydrocolloids-- Abrasion resistance.,Hydrocolloids-- Industrial applications.,Food-- Composition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP456
.
H93
E44
2019
7. Environmental toxicology
المؤلف: editors Katalin Gruiz, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary, Tam?s Meggyes, Berlin, Germany, Eva Fenyvesi, Cyclolab, Budapest, Hungary
المکتبة: کتابخانه مرکز پژوهش متالورژی رازی (طهران)
موضوع: ، Environmental toxicology,Toxicity testing ، Pollutants
رده :
RA
1226
.
E56855
2015
8. Environmental toxicology /
المؤلف: editors Katalin Gruiz, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary, Tamёas Meggyes, Berlin, Germany, ёEva Fenyvesi, Cyclolab, Budapest, Hungary.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Environmental toxicology.,Pollutants-- Toxicity testing.
رده :
RA1226
.
E56855
2015eb
9. Evolution of evidence for selected nutrient and disease relationship
المؤلف: / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع: Nutrition--Requirements,Food--Composition,Reference values (Medicine),Nutritionally induced diseases.
رده :
RA
,
784
,.
E86
,
2002eb
10. Evolution of evidence for selected nutrient and disease relationships /
المؤلف: Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
رده :
RA784
.
E86
2002eb
11. Food hygiene and toxicology in ready-to-eat foods
المؤلف: edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Fast Foods-- poisoning.,Food Contamination.,Food Microbiology.,Food Safety.
12. Food molecular microbiology /
المؤلف: editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food-- Microbiology.,Food Microbiology.,Food-- Microbiology.,SCIENCE-- Life Sciences-- Biology-- Microbiology.,SCIENCE-- Life Sciences-- Biology-- Molecular Biology.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.,TECHNOLOGY-- Food Science.
رده :
QR115
.
F66268
2019eb
13. Food oligosaccharides
المؤلف: / edited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain
المکتبة: المكتبة المركزية مركز التوثيق وتزويد المصادر العلمية (أذربایجان الشرقیة)
موضوع: Oligosaccharides.,Oligosaccharides--Biotechnology,Food--Carbohydrate content
رده :
QP702
.
O44F66
2014
14. Food science and technology; proceedings
المؤلف: International Congress of Food Science and Technology, 1st, 2691, London
المکتبة: كتابخانه مركزی دانشگاه صنعتی شریف (طهران)
موضوع: ، Food industry and trade-- Congresses
رده :
TX
345
.
I62
1962
15. Good Manufacturing Practice: A Guide to its Responsible Management-Food and Drink
المؤلف: / Institute of Food Science and Technology, Louise Manning
المکتبة: المكتبة المركزية مركز التوثيق وتزويد المصادر العلمية (أذربایجان الشرقیة)
موضوع: ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
16. Isotopes in biology
المؤلف: by George Wolf, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Radioisotopes in biology.
17. Mammalian protein metabolism.
المؤلف: edited by H.N. Munro, Physiological Chemistry Laboratories, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Proteins-- Metabolism.
18. Milk and dairy products in human nutrition :
المؤلف: edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Dairy products in human nutrition.,Milk-- Analysis.
رده :
QP144
.
M54
M535
2013eb
19. Proceedings
المؤلف: Fourth International Congress, Food Science and Technology, Madrid, Spain, September, 4791
المکتبة: کتابخانه مرکز پژوهش متالورژی رازی (طهران)
موضوع: Congresses ، Food,Congresses ، Food supply,Congresses ، Food industry and trade
رده :
TX
345
.
I562
1974
20. Solanum lycopersicum production, biochemistry, and health benefits
المؤلف: Tadahisa Higashide, editor, (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan).
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Tomatoes
رده :
SB349
.
T333
9999
